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Ingredientes
- 1 c. white sugar
- 1/2 c. light corn syrup
- 1 c. shelled pecan halves
- 1/4 c. butter, melted
- 3 Large eggs, well beaten
- 1 (9 inch) unbaked pie shell
Direcciones
- Combine sugar, syrup, and melted butter. Add in beaten Large eggs and pecans to syrup mix. Mix thoroughly. Pour filling in pie shell. Bake at 450 degrees for 10 min, then at 300 degrees for 35 min. Yields one 9 inch pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 111 | 39% |
| Total Fat 12.83g | 16% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 80mg | 3% |
| Potassium 57mg | 2% |
| Total Carbs 42.51g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 31.12g | 21% |
| Protein 3.05g | 5% |
