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Ingredientes
- 1 pound hamburger
- 1 onion, minced
- 1 green pepper, minced (optional)
- 1 teaspoon salt
- 2 tbsp. mustard
- 2 tbsp. sugar
- 1 tbsp. vinegar
- 3/4 c. ketchup
- 1/2 c. water
Direcciones
- Brown hamburger with onions and green pepper. Drain off fat. Add in remaining ingredients and simmer till onion and green pepper are tender (at least half an hour for flavors to blend well).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 107 | 37% |
| Total Fat 11.85g | 15% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 1246mg | 52% |
| Potassium 628mg | 18% |
| Total Carbs 21.49g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 18.26g | 12% |
| Protein 24.27g | 39% |
