Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 egg
- 4 T oil
- 1/3 c. lowfat milk
- 1/3 c. water or possibly more for thinner pancakes
- 2 teaspoon vanilla
- 2 c. buttermilk pancake mix
- 4 T sugar
- 1 teaspoon baking pwdr
Direcciones
- Using a whisk, mix egg, oil, lowfat milk, water and vanilla in a bowl. In second bowl blend pancake mix, sugar and baking pwdr. Gradually add in dry ingredients to liquid mix, mixing well. Cook pancakes on greased griddle over medium heat using 1/4 cup batter for each pancake.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 252g | |
| Calories 345 | |
| Calories from Fat 205 | 59% |
| Total Fat 23.17g | 29% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.46g | |
| Cholesterol 190mg | 63% |
| Sodium 1360mg | 57% |
| Potassium 194mg | 6% |
| Total Carbs 22.26g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 22.42g | 15% |
| Protein 8.28g | 13% |
