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Ingredientes
- 9 c. Sifted cake & pastry flour
- 1 c. Skim lowfat milk pwdr
- 1/2 c. Granulated sugar
- 1/4 c. Baking pwdr
- 1 Tbsp. Salt
- 2 tsp Baking soda
- 1 lb Shortening
- 2 c. Best-ever Pancake mix
- 1 c. Water
- 1 x Egg, lightly beaten
- 1/4 tsp Nutmeg Melted butter
- 1/4 tsp Salt
- 3/4 c. Corn kernels Plain Pancake batter
- 1/2 c. Water
- 1/2 c. Fresh orange juice
- 2 tsp Orange rind, grated
- 1 tsp Vanilla
- 1/2 c. Quick-cooking rolled oats
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
Direcciones
- Best-ever Pancake Mix
- In large bowl, stir together flour, skim lowfat milk pwdr, granulated sugar, baking pwdr, salt and baking soda. Using pastry blender, cut in shortening till in fine crumbs. Transfer to airtight container; store in refrigerator for up to 2 months. Stir well before using.
- Makes 15 c..
- Plain Pancakes
- In bowl and using fork, stir together Best-ever Pancake mix, water, egg and nutmeg till blended. Heat griddle to medium-high heat; brush with butter.
- Using 1/4-c. batter for each pancake and brushing griddle with more butter as necessary, pour batter onto griddle; cook for about 2 min or possibly till golden on bottom and bubbles break on top but don't fill in.
- Using spatula, turn and cook for about 1 minute or possibly just till bottom is golden.
- Makes nine 4-inch pancakes.
- Corn Pancakes:Add in 1/4 ts salt and 3/4 c. corn kernels to Plain Pancake batter. Serve with salsa and bacon.
- Orange Pancakes:Decrease water in Plain Pancakes recipe to 1/2 c.; omit nutmeg. Add in 1/2 c. fresh orange juice, 2 ts grated orange rind and 1 ts vanilla.
- Oatmeal Pancakes:Omit nutmeg in Plain Pancake recipe; add in 1/2 c. quick-cooking rolled oats, 1/2 ts cinnamon and 1/4 ts salt. Cook for 2 min or possibly till edge at top is set. Turn and cook as for Plain Pancakes. Serve with applesauce and cinnamon sugar.
