Receta Best Peach Crisp
Raciónes: 6
Ingredientes
- 1 c. flour
- 1/2 c. sugar
- Healthy pinch salt
- 1 teaspoon baking pwdr
- 1 unbeaten egg
- 6 sliced, peeled peaches
- 1/2 c. melted butter
Direcciones
- Use 8 inch square pan. Bake at 350 degrees for 40 min.
- Mix first 5 ingredients till crumbly. Place sliced peaches in pan. Sprinkle crumbly mix over peaches. Pour 1/2 c. melted butter over mix. Sprinkle with cinnamon. NOTE: Be sure to grease baking pan!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 201g | |
Recipe makes 6 servings | |
Calories 332 | |
Calories from Fat 140 | 42% |
Total Fat 15.91g | 20% |
Saturated Fat 9.78g | 39% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 319mg | 13% |
Potassium 301mg | 9% |
Total Carbs 46.31g | 12% |
Dietary Fiber 2.7g | 9% |
Sugars 28.8g | 19% |
Protein 3.62g | 6% |