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Ingredientes
- 8 med. potatoes, cooked and cut in sm. cubes
- 1 lg. stalk celery, minced
- 1 jar pimiento, liquid removed and minced
- 1/4 c. sweet relish
- 1/2 sm. green pepper, minced
- 2 hard cooked Large eggs
- 2 tbsp. sweet pickle juice
- 1/4 c. minced onion
- 1/2 c. salad dressing
- 1 tbsp. prepared mustard
- Salt to taste
Direcciones
- Put all ingredients into bowl and then toss to mix well. Serve warm or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 67 | 24% |
| Total Fat 7.62g | 10% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.04g | |
| Cholesterol 70mg | 23% |
| Sodium 370mg | 15% |
| Potassium 1004mg | 29% |
| Total Carbs 48.65g | 13% |
| Dietary Fiber 5.4g | 18% |
| Sugars 8.95g | 6% |
| Protein 7.02g | 11% |
