Receta Best Rice Pudding
Raciónes: 8
Ingredientes
- 7 c. lowfat milk
- 1 c. long grain rice
- 1/2 teaspoon salt
- 2/3 c. raisins
- 1 c. whipped cream
- 1 teaspoon vanilla
- 1/3 c. sugar
Direcciones
- Combine lowfat milk, rice and salt. Bring to a boil then cover and simmer 40 min. Add in 1/3 c. sugar. Cook 20 min more. Refrigerateand add in cream and vanilla.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 274g | |
Recipe makes 8 servings | |
Calories 301 | |
Calories from Fat 69 | 23% |
Total Fat 7.84g | 10% |
Saturated Fat 4.85g | 19% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 248mg | 10% |
Potassium 462mg | 13% |
Total Carbs 48.85g | 13% |
Dietary Fiber 0.8g | 3% |
Sugars 27.68g | 18% |
Protein 9.57g | 15% |