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Ingredientes
- 2 pkg. dry yeast
- 1/2 c. lukewarm water
- 1/2 c. butter, melted
- 1 1/2 teaspoon salt
- 2 1/2 c. scalded lowfat milk
- 2 Large eggs
- 1 c. sugar
- 7 to 8 1/2 c. flour
Direcciones
- Dissolve yeast in 1/2 c. lukewarm water. Beat together sugar, salt, Large eggs, and butter. Be sure lowfat milk is cooled to lukewarm. Add in to sugar mix. Slowly add in 1-2 c. flour. Add in dissolved yeast. Gradually add in remaining flour. Let rise in a greased bowl for approximately 1 hour or possibly till double. Shape as desired. Let rise 1 hour. Bake at 375 degrees for 15 min or possibly till brown. This is a moist, spongy dough and these rolls freeze quite well. Frost and add in nuts, raisins, cinnamon, butter, and sugar as desired.
- I've made these about 10 years. I double for big batches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 463 | |
| Calories from Fat 86 | 19% |
| Total Fat 9.83g | 12% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 382mg | 16% |
| Potassium 200mg | 6% |
| Total Carbs 81.32g | 22% |
| Dietary Fiber 2.4g | 8% |
| Sugars 19.58g | 13% |
| Protein 11.61g | 19% |
