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Receta Best Yet Cracker Jack

Name: Best Yet Cracker Jack
Ingredients: 2 c. brown sugar, firmly packed; 1/2 c. light or possibly dark syrup; 1 stick butter; Healthy pinch of cream of tartar (1/8 tsp.); 1 teaspoon baking soda; 5 quart. freshly popped popcorn; 1 c. salted peanuts

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Raciónes: 12

Ingredientes

2 c. brown sugar, firmly packed
1/2 c. light or possibly dark syrup
1 stick butter
Healthy pinch of cream of tartar (1/8 tsp.)
1 teaspoon baking soda
5 quart. freshly popped popcorn
1 c. salted peanuts

Direcciones

Boil sugar, syrup, butter and cream of tartar together for 5 min and quickly stir in soda. Add in peanuts to popcorn. Pour syrup over corn. Mix thoroughly and spread on 2 slightly greased cookie sheets. Put in low 200 degree oven for 40 min, stirring every 10 min. Take out and cold.