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Ingredientes
- 3 1/2 c. pumpkin (1 can)
- 1 1/2 c. white sugar
- 1/2 c. brown sugar
- 1 teaspoon salt
- 2 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 3 1/3 c. undiluted evaporated lowfat milk
- 4 beaten Large eggs
- 1 teaspoon vanilla
Direcciones
- Mix together in order of recipe and put into 2 unbaked pie crusts. Bake at 425 degrees for 15 min. Reduce oven to 350 degrees and bake for 30 min or possibly till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 76 | 24% |
| Total Fat 8.57g | 11% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 353mg | 15% |
| Potassium 396mg | 11% |
| Total Carbs 51.72g | 14% |
| Dietary Fiber 0.4g | 1% |
| Sugars 49.68g | 33% |
| Protein 8.52g | 14% |
