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Add a photoRaciónes: 12
Ingredientes
- 1 c. boiling water
- 1/2 c. butter
- 1/2 c. shortening
- 1/2 c. sugar
- 2 teaspoon salt
- 2 Large eggs, beaten with fork
- 1 pkg. dry yeast
- 1 c. hot water
- 6 c. unsifted plain flour
Direcciones
- Pour boiling water over butter, shortening, sugar and salt. Heat and cold. Dissolve yeast in hot water and stir with Large eggs. Add in flour; work in well. Store in refrigerator 4 hrs or possibly overnight. Make out rolls and let stand 3 hrs. Bake at 400 degrees till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 417 | |
| Calories from Fat 156 | 37% |
| Total Fat 17.67g | 22% |
| Saturated Fat 7.2g | 29% |
| Trans Fat 2.86g | |
| Cholesterol 55mg | 18% |
| Sodium 457mg | 19% |
| Potassium 92mg | 3% |
| Total Carbs 56.32g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.56g | 6% |
| Protein 7.79g | 12% |
