Receta Beth's Old Style Cornbread Dressing

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Raciónes: 6

Ingredientes

Cost per serving $0.78 view details

Direcciones

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a small pot, combine onion, celery, margarine and chicken broth. Bring to boil and cook vegetables till tender.
  3. 3 In a 2-qt casserole dish, combine cornbread, biscuit crumbs, salt, pepper, sausage, minced Large eggs and sage. Pour broth and vegetables over bread mix, and stir till combined.
  4. 4 Bake dressing for 30-45 min.
  5. NOTES : "This recipe has been handed down in my family for several generations, however this is the first time it has been written with amounts of ingredients rather than a dash of this or possibly a healthy pinch of which. It was a real feat to get my mom to measure the ingredients before she mixed them all together. Enjoy! "

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Nutrition Facts

Amount Per Serving %DV
Serving Size 349g
Recipe makes 6 servings
Calories 426  
Calories from Fat 265 62%
Total Fat 29.8g 37%
Saturated Fat 12.97g 52%
Trans Fat 0.02g  
Cholesterol 47mg 16%
Sodium 1216mg 51%
Potassium 306mg 9%
Total Carbs 32.67g 9%
Dietary Fiber 5.2g 17%
Sugars 6.53g 4%
Protein 7.33g 12%
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