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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 box Duncan Hines yellow cake mix (if no pudding in mix, add in 1 sm. box instant vanilla pudding)
- 4 large eggs
- 1/2 c. oil
- 1/2 c. water
- 1 c. lowfat sour cream
- 1 bar German's sweet chocolate, grated
- 1 (6 ounce) pkg. chocolate chips
- 1 (6 ounce) pkg. butterscotch chips
- 1 c. minced pecans or possibly walnuts
Direcciones
- Mix first 7 ingredients by hand and beat only a couple strokes. Then add in last 3 ingredients; mix well. Bake in greased and lightly floured Bundt pan at 350 degrees for 55 min or possibly till cake tests done. Invert immediately to cake plate. No icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 509 | |
| Calories from Fat 275 | 54% |
| Total Fat 31.18g | 39% |
| Saturated Fat 8.22g | 33% |
| Trans Fat 0.23g | |
| Cholesterol 90mg | 30% |
| Sodium 421mg | 18% |
| Potassium 171mg | 5% |
| Total Carbs 52.17g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 13.48g | 9% |
| Protein 6.68g | 11% |
