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Ingredientes
- Your favorite yellow cake mix
- 1 lg. can crushed pineapple
- 1 c. sugar
- 1 stick butter
- 2 teaspoon cornstarch
- 1 (6 ounce) vanilla pudding pkg.
- 6 bananas
- 1 can angel flake coconut
- Minced pecans
- 1 lg. bowl of whipped cream or possibly Cold Whip
Direcciones
- Prepare cake as directed on package. Cook the pineapple, sugar, butter, cornstarch till thick over slow heat.Poke holes in the baked cake with large fork. Pour the pineapple mix over the cake and let it cool. Slice bananas and place on top of the cake. Pour pudding over the bananas. Spread the coconut over the cake. Spread with whipped cream.
- Leave the cake in the pan. Keep refrigerated. Use a 9 x 13 inch pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 420 | |
| Calories from Fat 167 | 40% |
| Total Fat 19.5g | 24% |
| Saturated Fat 15.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 282mg | 12% |
| Potassium 298mg | 9% |
| Total Carbs 63.31g | 17% |
| Dietary Fiber 2.9g | 10% |
| Sugars 41.15g | 27% |
| Protein 1.93g | 3% |
