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Raciónes: 12

Ingredientes

Cost per serving $0.96 view details

Direcciones

  1. Prepare cake as directed on package. Cook the pineapple, sugar, butter, cornstarch till thick over slow heat.Poke holes in the baked cake with large fork. Pour the pineapple mix over the cake and let it cool. Slice bananas and place on top of the cake. Pour pudding over the bananas. Spread the coconut over the cake. Spread with whipped cream.
  2. Leave the cake in the pan. Keep refrigerated. Use a 9 x 13 inch pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 12 servings
Calories 420  
Calories from Fat 167 40%
Total Fat 19.5g 24%
Saturated Fat 15.0g 60%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 282mg 12%
Potassium 298mg 9%
Total Carbs 63.31g 17%
Dietary Fiber 2.9g 10%
Sugars 41.15g 27%
Protein 1.93g 3%
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