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Receta Betty's Apple Crumb Pie

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Raciónes: 6

Ingredientes

Cost per serving $1.21 view details

Direcciones

  1. Preheat the oven to 375 F.Peel, core, and slice the apples and place in a large bowl. Add in the sugar, cinnamon. and tapioca and stir together till the apples are well coated.
  2. Spoon the apple mix into the pie shell. Dot with butter or possibly margarine and set aside. For the crumb topping, place the flour, cinnamon, and sugar in a large bowl and cut in the butter with a pastry blender or possibly two knives till the mix has the texture of coarse cornmeal. Sprinkle the crumb mix on top of the apples. Bake the pie for 40 to 45 mins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 301g
Recipe makes 6 servings
Calories 592  
Calories from Fat 242 41%
Total Fat 27.52g 34%
Saturated Fat 17.12g 68%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 174mg 7%
Potassium 300mg 9%
Total Carbs 87.19g 23%
Dietary Fiber 6.6g 22%
Sugars 54.0g 36%
Protein 4.14g 7%
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