Receta Bharwaan Dum Ki Raan Pt 1

• 1 x Leg of lamb, slit along the length (1.5 kg)
• 2 tsp Salt, (10 g)
• 4 tsp Raw papaya paste, (20 g)
• 4 tsp Ginger paste, (20 g)
• 2 tsp Garlic paste, (10 g)
• 1/4 c. Red wine, (or possibly malt vinegar) (60 ml)
• 250 gm Chicken mince, (from the breast)
• 50 gm Cheddar or possibly processed cheese, grated
• 75 ml Cream
• 12 x Pistachios, blanched and halved
• 1 sm Red bell pepper, minced
• 1 x Green chilli
• 1/2 tsp Black pepper pwdr, (2 g) Salt to taste
• 3 gm Mint leaves, minced
• 1 sprg rosemary (optional), minced
• 1 tsp Chilli pwdr, (5 g) Oil to baste the leg
• 3 x Cardamom
• 3 x Cloves
• 1 x Black cardamom
• 1 stk cinnamon
• 1 x Star anise
• 6 x Rose petals
• 75 gm Ghee
• 3 x Cardamom
• 2 x Black cardamom
• 1 x Clove
• 2 1/2 x Cm cinnamon
• 1 x Bay leaf
• 3 tsp Ginger paste, (15 g)
• 2 tsp Garlic paste, (10 g) Cashewnut paste
• 1 lt Clear mutton stock
• 1/2 tsp Chilli pwdr, (2 g)
• 1/2 c. Curd, beaten (120 ml)
• 3 x Onions, sliced, fried until crisp and crumbled (125 g)
• 5 gm Mint leaves, minced
• 3 gm Coriander leaves, minced Salt to taste
• 1/4 tsp Patthar ka phool pwdr, (1 g)
• 1 gm Rose petal pwdr A few strands saffron, dissolved in a little lukewarm water
• 15 gm Cashewnuts
• 15 gm Poppy seeds
• 15 gm Chironji
• 7 gm Coriander seeds

Direcciones