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Ingredientes
- 1 x Big Radish
- 1 x Green, Red, and Yellow bell pepper
- 1 x Big Carrot
- 1 x Cucambers, (up to 2)
- 6 x Green onions
- 5 x Tabls Lemon Juice
- 3 x Tabls Dressing oil Salt and freshly grnd pepper
Direcciones
- Cut all vegetables to "Julienne " cut in match- like strips. (If you have food processor or possibly any other kind of shredder you can use those, but the bell peppers, that you have to cut Julienne by hand).
- In a shaker put all the dressing ingredients, Shake well, Taste and pour over salad 1 hour before serving.
- This salad is very colourful and light.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 144g | |
| Calories 51 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Potassium 422mg | 12% |
| Total Carbs 11.68g | 3% |
| Dietary Fiber 3.8g | 13% |
| Sugars 4.66g | 3% |
| Protein 2.11g | 3% |
