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Receta Bill's Penne alla Vodka

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“This recipe is tailor-made for my husband Bill, done the way he likes Vodka sauce - lots of bacon, lots of Vodka, and very creamy. He is the Vodka sauce expert and he has a favorite restaurant where he always orders it. But he says my recipe is just like it! I take that as a huge compliment! You can just barely taste the Vodka in it, it is not strong. I know you can’t find this dish in Italy anymore, but it is truly a mainstay at Italian American restaurants. Lucky us! Enjoy!”

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $2.35 view details
  • 6 slices of bacon
  • 3 tablespoons butter
  • 3 cloves garlic
  • 1 (6 ounce) can tomato paste
  • 1 (28 ounce) can tomato puree
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 1 tablespoon brown sugar
  • ¾ cup heavy cream
  • ½ cup Vodka
  • 1-1/2 pounds penne pasta
  • ½ cup pasta water

Direcciones

  1. 1. In a large saucepot, cook the bacon over medium heat until almost done.
  2. 2. Using a kitchen scissors,cut the bacon into small bits.
  3. 3. Add the butter and garlic, sauté for a few minutes to soften the garlic.
  4. 4. Stir in the tomato paste, mixing it in for a few minutes.
  5. 5. Add the tomato puree, salt, pepper, red pepper flakes, and brown sugar, mixing well.
  6. 6. Add the heavy cream, stirring for a few minutes.
  7. 7. Add the Vodka and simmer for about 5 minutes on low heat.
  8. 8. Meanwhile, cook the pasta in boiling salted water until done.
  9. 9. Drain, but reserve ½ cup of the pasta water and stir that into the sauce.
  10. 10. Toss the pasta with the Vodka sauce.
  11. 11. Serve with grated Romano cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 352g
Recipe makes 6 servings
Calories 785  
Calories from Fat 235 30%
Total Fat 26.51g 33%
Saturated Fat 11.84g 47%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 1163mg 48%
Potassium 1225mg 35%
Total Carbs 105.69g 28%
Dietary Fiber 7.4g 25%
Sugars 15.36g 10%
Protein 22.1g 35%
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