CookEatShare is also available in English
Cerrar

Receta Penne Alla Vodka With Eleanora

click to rate
0 votos | 1015 views
Raciónes: 4

Ingredientes

Cost per serving $2.85 view details
  •     Coarse salt to taste
  • 1/4 c. extra-virgin extra virgin olive oil
  • 1 lb dry penne pasta
  • 1 med onion halved
  • 4 c. tomato puree
  • 1 c. half-and-half
  • 1/2 c. finely-grated Pecorino Romano cheese
  • 1/4 c. vodka
  • 4 x basil leaves coarsely minced
  •     Finely-grated Pecorino Romano cheese for garnish

Direcciones

  1. Cover a large pot of salted water, and bring to a boil. Add in 1 Tbsp. extra virgin olive oil and the pasta, stirring to keep the pasta from sticking together. Cook till al dente.
  2. Meanwhile, heat remaining 3 Tbsp. extra virgin olive oil. Add in onion halves, cut-side down. Season with salt. Cook 2 min. Add in tomato puree, half-and-half, and cheese; stir to combine. Pour in vodka. Add in basil, and cook till heated through.
  3. Drain pasta. Remove onion from sauce, and throw away. Add in pasta to skillet, and toss till pasta is well coated with sauce. Garnish with cheese, if you like. Serve immediately.
  4. This recipe yields 4 to 6 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 476g
Recipe makes 4 servings
Calories 756  
Calories from Fat 199 26%
Total Fat 22.72g 28%
Saturated Fat 6.6g 26%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 1031mg 43%
Potassium 1466mg 42%
Total Carbs 112.05g 30%
Dietary Fiber 8.8g 29%
Sugars 16.25g 11%
Protein 20.99g 34%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment