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Ingredientes
- 2 1/2 c. Unbleached Flour
- 1 pkt Active Yeast: dissolved in:
- 1/3 c. Water
- 1 1/4 c. Pastry Flour
- 2 1/4 tsp Salt
- 1 1/4 c. Tepid water
Direcciones
- Mix till massed, add in 3 t Extra virgin olive oil Knead, & let rise to 3X size Knead again & let rise again to 3X size Cut in half, roll out every 2 min till expanded to 14 inches. Add in toppings and bake at 450 for 12-15 min.
- Bill was attempting to find the perfect pizza crust. He developed this over a period of time through trial and error. This should produce a thin hard crust for your pizza.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 561g | |
| Calories 1706 | |
| Calories from Fat 38 | 2% |
| Total Fat 4.59g | 6% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5245mg | 219% |
| Potassium 503mg | 14% |
| Total Carbs 357.7g | 95% |
| Dietary Fiber 12.7g | 42% |
| Sugars 1.27g | 1% |
| Protein 48.42g | 77% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
