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Ingredientes
- 8 3/4 c. flour
- 1/3 c. baking pwdr
- 1/4 c. sugar
- 1 tbsp. salt
- 2 c. shortening
Direcciones
- Mix flour, baking pwdr, sugar, and salt. Cut in shortening, 1 c. at a time, till like coarse meal. Put in covered container or possibly plastic bag, stores for 3 months at room temperature. Can be used for any biscuits, pancakes, muffins, etc. which can be made with commercial biscuit mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 650 | |
| Calories from Fat 310 | 48% |
| Total Fat 35.06g | 44% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 11.42g | |
| Cholesterol 0mg | 0% |
| Sodium 2261mg | 94% |
| Potassium 98mg | 3% |
| Total Carbs 73.72g | 20% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.41g | 3% |
| Protein 9.42g | 15% |
