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Ingredientes
Direcciones
- Cut each biscuit into fourths. Mix together both sugars and cinnamon. Put mix into shaker bag. Add in biscuits fourths. Shake till covered with mix. Pour half of mix into bundt pan. Add in nuts, if you like. Add in rest of mix. Pour melted butter over top. Bake in oven at 400 degrees till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 72 | 24% |
| Total Fat 8.12g | 10% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 288mg | 12% |
| Potassium 56mg | 2% |
| Total Carbs 55.41g | 15% |
| Dietary Fiber 1.2g | 4% |
| Sugars 30.76g | 21% |
| Protein 3.53g | 6% |
