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Ingredientes
- 2 c. cubed, cooked chicken or possibly turkey or possibly 2 (5 ounce.) cans boned chicken
- 1/2 teaspoon paprika
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
- 1 c. lowfat milk
- 10 3/4 ounce. can condensed cream of chicken or possibly mushroom soup
- 4 ounce. can Green Giant mushrooms pcs and stems, liquid removed
- 10 ounce. can Hungry Jack refrigerated big flaky biscuits
- 1/2 teaspoon paprika
- 1 ounce. (1/4 c.) grated Parmesan cheese
- 1 tbsp. instant chopped onion or possibly 1/4 c. minced onion
- 1 teaspoon parsley flakes or possibly 1 tbsp. minced parsley
Direcciones
- Heat oven to 375 degrees. In medium sauce pan combine chicken, paprika, dill weed, salt, lowfat milk, soup and mushrooms; heat till warm and bubbly. Pour warm chicken mix into ungreased 8 or possibly 9 inch square baking dish. Separate biscuit dough into 10 biscuits; cut each into 4 pcs. In medium sized plastic bag, combine 1/2 tsp. paprika, Parmesan cheese, onion and parsley. Shake biscuit pcs, 3 or possibly 4 at a time, in cheese - herb mix till coated; arrange over warm chicken mix. Sprinkle any remaining cheese mix over biscuits. Bake at 375 degrees for 15 to 18 min or possibly till deep golden. Makes 4 to 6 servings. Tip: To reheat, cover loosely with foil; heat at 375 degrees for 12 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 319 | |
| Calories from Fat 128 | 40% |
| Total Fat 14.25g | 18% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.27g | |
| Cholesterol 50mg | 17% |
| Sodium 1082mg | 45% |
| Potassium 235mg | 7% |
| Total Carbs 29.69g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 6.04g | 4% |
| Protein 17.74g | 28% |
