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Ingredientes
- 4 - 6 pork chops
- 1 can cream of chicken soup
- 1 c. minced celery
- 1 c. minced onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 8 ounce. can Pillsbury refrigerator buttermilk or possibly country style biscuits
Direcciones
- Grease 9 x 13 inch pan. In large fry pan, brown chops and drain. Place chops in prepared pan. In medium mixing bowl, combine soup, celery, onion, seasonings and egg. Mix well. Separate biscuit dough into 10 biscuits. Cut each biscuit into 10 to 12 pcs. Stir into sup mix; spoon over chops. Bake at 350 degrees uncovered for 55 to 65 min till top is golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 225 | 64% |
| Total Fat 25.06g | 31% |
| Saturated Fat 9.04g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 1837mg | 77% |
| Potassium 549mg | 16% |
| Total Carbs 15.87g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.37g | 4% |
| Protein 15.34g | 25% |
