Receta Biscuits With Eggs
Raciónes: 10
Ingredientes
- 1 pkg. Pillsbury biscuits
- 6 slices pre-packaged Kraft American singles
- 1 pound bacon
- 1 c. lowfat milk
- 6 large eggs
Direcciones
- Lay biscuits in greased 13 x 9 inch pan. Add in lowfat milk to large eggs, beat and pour over biscuits. Place cheese slices on top of biscuits. Slice raw bacon into small pcs, cook and drain. Place on top of biscuit mix. Bake at 375 degrees preheated oven for 20 to 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 105g | |
Recipe makes 10 servings | |
Calories 275 | |
Calories from Fat 215 | 78% |
Total Fat 23.81g | 30% |
Saturated Fat 7.9g | 32% |
Trans Fat 0.04g | |
Cholesterol 157mg | 52% |
Sodium 487mg | 20% |
Potassium 171mg | 5% |
Total Carbs 4.64g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 1.9g | 1% |
Protein 10.2g | 16% |