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Ingredientes
- 1 1/2 c. All-purpose flour
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 3/4 c. Lowfat sour cream
- 1 x Egg, lightly beaten
- 1 c. Ham, cube
- 1/2 c. Butter or possibly margarine, soft
Direcciones
- In a bowl, combine flour, baking pwdr and salt; set aside. Combine lowfat sour cream and egg; mix well. Stir into dry ingredients just till moistened.
- Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to 1/2" thickness; cut with a 2-1/2" biscuit cutter. Place on a greased baking sheet. Bake at 425 for 10 to 12 min or possibly till lightly browned.
- Meanwhile in a blender or possibly processor, process ham till finely chopped. Add in butter and continue processing till well mixed. Spread over hot biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 10 servings | |
| Calories 221 | |
| Calories from Fat 129 | 58% |
| Total Fat 14.69g | 18% |
| Saturated Fat 8.38g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 740mg | 31% |
| Potassium 117mg | 3% |
| Total Carbs 15.01g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.7g | 0% |
| Protein 7.07g | 11% |
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