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Ingredientes
- 3 c. Bisquick
- 1 1/2 c. Sugar
- 1/2 c. Flour
- 3/4 c. Margarine or possibly butter, soft
- 6 x Large eggs
- 8 ounce Cream cheese, softened
- 1 tsp Vanilla
- 1/8 tsp Salt
- 1/2 c. Sugar
- 1/2 c. Water
- 1/4 c. Orange-flavored liqueur
- 1 c. Apricot preserves
- 1/4 c. Sugar
Direcciones
- Heat oven to 350 . Grease tube pan, 10x4". Beat bisquick, 1 1/2 c. sugar, 1/2 c. flour, margarine, Large eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed scraping bowl occasionally 4 min. Pour batter into pan.
- Bake till wooden pick inserted in center comes out clean, 55-60 min.
- Cold 10 min; remove from pan. Heat 1/2 c. sugar and the water to boiling; reduce heat. Simmer uncovered 2 min; cold to lukewarm. Stir in liqueur. Slowly drizzle over cake. Press preserves thru sieve. Heat preserves and 1/4 c. sugar to boiling, sitrring constantly; reduce heat.
- Simmer uncovered till slightly thickened, 1 to 2 min. Cold slightly; spread over top, allowing some to drizzle down sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 578 | |
| Calories from Fat 229 | 40% |
| Total Fat 25.96g | 32% |
| Saturated Fat 8.28g | 33% |
| Trans Fat 2.11g | |
| Cholesterol 129mg | 43% |
| Sodium 656mg | 27% |
| Potassium 140mg | 4% |
| Total Carbs 80.01g | 21% |
| Dietary Fiber 0.9g | 3% |
| Sugars 54.45g | 36% |
| Protein 7.54g | 12% |
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