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Ingredientes
- 2 1/2 c. Bisquick(r) baking mix
- 1 c. Sugar
- 1/8 tsp Grnd nutmeg
- 1/3 c. Butter, softened
- 3 x Large eggs
- 1/2 c. Lowfat milk
- 1 Tbsp. Lemon peel, grated
- 1/2 c. Powdered sugar
- 1 Tbsp. Lemon juice
Direcciones
- Heat oven to 350F degrees. Grease and flour loaf pan, 9 X 5 X 3". Beat all ingredients except lemon peel and glaze on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 min, scraping bowl occasionally. Stir in lemon peel. Pour batter into pan. Bake 40-50 min or possibly till toothpick inserted in center comes out clean; cold 10 min.
- Invert onto wire rack; cold completely. Drizzle with glaze.
- For glaze beat powdered sugar and lemon juice with spoon till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 260 | |
| Calories from Fat 91 | 35% |
| Total Fat 10.34g | 13% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 380mg | 16% |
| Potassium 77mg | 2% |
| Total Carbs 38.44g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 25.17g | 17% |
| Protein 3.98g | 6% |
