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Ingredientes
- 1 can (21 ounce.) fruit pie filling, any flavor
- 1 c. Bisquick baking mix
- 1 tbsp. sugar
- 1/4 c. lowfat milk
- 1/4 c. dairy lowfat sour cream
Direcciones
- Preheat oven to 425 degrees. Grease 1 qt casserole. Heat pie filling to boiling in 1 qt saucepan. Pour into casserole. Mix remaining ingredients till dough forms. Drop by 6 spoonfuls onto warm pie filling.
- Bake till biscuits are golden, about 20 min. Serve hot with sweetened whipped cream if you like. 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 131g | |
| Calories 185 | |
| Calories from Fat 105 | 57% |
| Total Fat 11.94g | 15% |
| Saturated Fat 7.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 73mg | 3% |
| Potassium 173mg | 5% |
| Total Carbs 17.3g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.77g | 12% |
| Protein 3.25g | 5% |
