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Ingredientes
- 2 1/3 c. Bisquick baking mix
- 1/2 c. lowfat milk
- 3 tbsp. sugar
- 3 tbsp. butter, melted
- Sherbet
- 3 c. mixed fresh fruit or possibly 2 Packages quick-thaw mixed fruit, thawed
Direcciones
- Heat oven to 425 degrees. Mix baking mix, lowfat milk, sugar, and butter till soft dough forms. Spread in ungreased square pan, 8 x 8 x 2 inches. Bake till golden, 15 to 20 min. Cold. Cut into 6 equal pcs. Split shortcakes; spoon sherbet between each. Top with fruit. Garnish with whipped cream if you like. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 88 | 33% |
| Total Fat 10.06g | 13% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 494mg | 21% |
| Potassium 164mg | 5% |
| Total Carbs 41.78g | 11% |
| Dietary Fiber 2.2g | 7% |
| Sugars 20.35g | 14% |
| Protein 3.83g | 6% |
