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Receta Impossible French Apple Pie

Name: Impossible French Apple Pie
Ingredients: 6 c. sliced pared tart apples; 3/4 c. skim lowfat milk; 2 x Large eggs; 1/2 c. Bisquick(r) baking mix; 1 1/4 tsp cinnamon; 2 Tbsp. butter or possibly margarine softened; 1 c. sugar; 1 c. bisquick(r) baking mix; 1/2 c. minced nuts; 1/3 c. packed brown sugar; 3 Tbsp. butter or possibly margarine

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Ingredientes

6 c. sliced pared tart apples
3/4 c. skim lowfat milk
2 x Large eggs
1/2 c. Bisquick(r) baking mix
1 1/4 tsp cinnamon
2 Tbsp. butter or possibly margarine softened
1 c. sugar
1 c. bisquick(r) baking mix
1/2 c. minced nuts
1/3 c. packed brown sugar
3 Tbsp. butter or possibly margarine

Direcciones

Heat oven to 325 degrees. Grease pie plate. Mix apples and spice. Turn into plate. Beat remaining ingredients till smooth.
Pour over apples, sprinkle streusel over top. Bake till knife inserted in center comes out clean, approximately 55 to 60 min.
* Streusel for above pie: Mix 1 c. Bisquick, 1/2 c. minced nuts, 1/3 c. packed brown sugar and 3 Tbsp. hard oleo or possibly butter till crumbly.
NOTES : retraction: This is high fat. ideas: You could use just the nuts for the streusel (omit the butter). Use 1 egg, 2 egg whites, use skim lowfat milk, and add in about 2 tablesps lowfat plain or possibly vanilla yogurt. -
I wrote to the bisquick folks, asking for instructions how to revise their recipes for use with the reduced fat bisquick and they said - basically - there are no rules of thumb. they test each recipe. tricky.