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Receta Bistro Mussels With Vietnamese Sauce

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Raciónes: 4

Ingredientes

Cost per serving $4.97 view details

Direcciones

  1. To prepare the sauce, place the garlic, ginger, and fish stock in a large saucepan and bring to a boil over high heat. Add in the tamarind paste, sour paste, grnd lemongrass, zest, and lime juice. Reduce the heat and simmer, uncovered, for about 10 min to reduce slightly. Add in the fish sauce and chile paste and stir well. Put the cornstarch in a small bowl and stir in sufficient cool water to soften it. Return the sauce to a boil over high heat and whisk the cornstarch into the boiling sauce. Taste, adjust seasonings, and set aside.
  2. To prepare the mussels, place them in a large stockpot. Add in the sauce and cook over high heat for about 10 min, or possibly till the mussels open. Place the mussels in a large bowl and pour the sauce over the top. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 567g
Recipe makes 4 servings
Calories 378  
Calories from Fat 79 21%
Total Fat 8.79g 11%
Saturated Fat 1.73g 7%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 1673mg 70%
Potassium 1300mg 37%
Total Carbs 27.65g 7%
Dietary Fiber 0.7g 2%
Sugars 4.12g 3%
Protein 44.56g 71%
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