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Ingredientes

Cost per recipe $2.45 view details

Direcciones

  1. Mix all the ingredients together and chill for at least 1 hour before serving.
  2. Yield: Approx. 1 1/2 c.
  3. SERVING SUGGESTIONS: This fresh-tasting salsa goes well with broiled or possibly grilled fish such as red snapper.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 519g
Calories 231  
Calories from Fat 8 3%
Total Fat 0.95g 1%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 762mg 22%
Total Carbs 58.53g 16%
Dietary Fiber 7.5g 25%
Sugars 42.11g 28%
Protein 3.58g 6%
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