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Ingredientes
- 2 c. fresh mango, minced
- 1 c. cucumber, diced & seeded
- 1 1/2 med white onions, minced
- 3 Tbsp. fresh lime juice
- 1 Tbsp. minced fresh cilantro
- 1/2 tsp crushed pequin chile
Direcciones
- Mix all the ingredients together and chill for at least 1 hour before serving.
- Yield: Approx. 1 1/2 c.
- SERVING SUGGESTIONS: This fresh-tasting salsa goes well with broiled or possibly grilled fish such as red snapper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 519g | |
| Calories 231 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 762mg | 22% |
| Total Carbs 58.53g | 16% |
| Dietary Fiber 7.5g | 25% |
| Sugars 42.11g | 28% |
| Protein 3.58g | 6% |
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