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Ingredientes
- 1 pound pork sausage
- 3/4 to 1 c. minced onion
- 1 1/2 c. shredded sharp cheese
- 1/2 c. grated Parmesan cheese
- 1 1/2 teaspoon oregano
- 1 teaspoon garlic salt
- 1 sm. can tomato paste
- 1 sm. can tomato sauce
- 2 cans of 10 each Pillsbury Flaky biscuits
- Mozzarella cheese
Direcciones
- Simmer sausage till half done. Add in onion and cook till sausage is done. Drain. Add in sharp cheese, Parmesan cheese, oregano, garlic salt, tomato paste, and tomato sauce. Simmer 15 to 20 min. Cold. Separate each biscuit into 4 layers and place on cookie sheet sprayed with "Pam." Add in sauce. Freeze on sheet, remove and place in plastic bags and freeze. When ready to serve, remove from freezer, add in mozzarella cheese to each. Bake at 400 degrees for 10 min. Makes 80 small pizzas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 222 | 66% |
| Total Fat 24.8g | 31% |
| Saturated Fat 10.98g | 44% |
| Trans Fat 0.12g | |
| Cholesterol 70mg | 23% |
| Sodium 1076mg | 45% |
| Potassium 608mg | 17% |
| Total Carbs 9.61g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.98g | 4% |
| Protein 19.08g | 31% |
