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Ingredientes
- 16 ounce Plain nonfat yogurt
- 3 Tbsp. Sugar, up to 4
- 2 tsp Lemon zest Several drops orange extract or possibly flower water
- 1 tsp Dry lavender*
- 16 x Wonton, (3 in.) wrappers butter-flavored cooking spray
- 16 lrg Ripe strawberries, (about 2 c)
- 2 Tbsp. Red currant jelly melted with 1 tbsp water
- 2 Tbsp. Minced pistachio nuts
Direcciones
- 1. Drain yogurt 6 hrs. Transfer yogurt "cheese" to a lg. mixing bowl; whisk in sugar, lemon zest, orange extract, and lavender.
- 2. Preheat oven to 400 degrees F. Spray small (2-in.) fluted molds with cooking spray. Line molds with wrappers. Spray insides of pastry shells with cooking spray and bake till crisp and golden, 6 to 8 minutes.
- Remove from mold. Cold on a wire rack.
- 3. Cut several parallel slices (1/8 in. apart) in each berry, starting at the pointed end and slicing halfway down through the berry. Gently fan out strawberry with your fingers. (Recipe can be prepared in advance up to this stage.)
- 4. To serve, place 2 tbsp cream in each tartlet. Top with strawberry fan and brush with jelly. Sprinkle with pistachios. Serve immediately.
- Serves4.
- * Dry lavender can be purchased at most health-food stores; or possibly call Penn
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 4 servings | |
| Calories 399 | |
| Calories from Fat 111 | 28% |
| Total Fat 12.42g | 16% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 283mg | 12% |
| Potassium 452mg | 13% |
| Total Carbs 61.17g | 16% |
| Dietary Fiber 3.7g | 12% |
| Sugars 25.7g | 17% |
| Protein 12.32g | 20% |
