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Ingredientes
- 1/4 c. extra-virgin extra virgin olive oil
- 3 Tbsp. red wine vinegar
- 1 Tbsp. brown sugar
- 1 x garlic clove - (to 2) thinly sliced
- 1/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 2 x heads bitter greens torn bite size (such as frisee, radicchio, endive, and dandelion)
- 2 x green onions thinly sliced
- 3 x hard-cooked Large eggs peeled, minced
- 1 Tbsp. capers
Direcciones
- In a large bowl, whisk together the oil, vinegar, sugar, garlic, salt, and pepper. Add in the greens and green onions and toss to coat well. Top with Large eggs and capers.
- This recipe yields 6 servings.
- Comments: For perfectly hard-cooked Large eggs, place Large eggs in a large pot with cool water to cover. Bring just to a boil then remove from heat. Cover pot and let stand 15 min. Rinse under cool water and peel.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 6 servings | |
| Calories 92 | |
| Calories from Fat 80 | 87% |
| Total Fat 9.02g | 11% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 142mg | 6% |
| Potassium 22mg | 1% |
| Total Carbs 2.83g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.35g | 2% |
| Protein 0.16g | 0% |
