Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (8 ounce.) stuffing mix & 4 slices bread
- 1/2 c. butter, melted
- 1 c. chicken broth
- 2 1/2 c. chicken, diced
- 1 c. onion, minced
- 1/2 c. celery, minced
- 1/2 c. salad dressing
- 3/4 teaspoon salt
- 2 Large eggs
- 1 1/2 c. lowfat milk
- 1 can cream of mushroom soup
- 1 c. Cheddar cheese, shredded
Direcciones
- Mix first 3 ingredients. Put in 9 x 13 inch pan. Combine chicken, onion, celery, salad dressing and salt. Spread on top of dressing. Save a little for top. Mix Large eggs and lowfat milk, pour over. Cover with foil and chill at least 6 hrs. Before baking, take the cream of mushroom soup and spread over stuffing. Bake at 325 degrees for 40 min. Sprinkle with 1 c. Cheddar cheese. Bake 10 min more. Cut into squares. Serves 8.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 206 | 67% |
| Total Fat 23.25g | 29% |
| Saturated Fat 9.81g | 39% |
| Trans Fat 0.02g | |
| Cholesterol 105mg | 35% |
| Sodium 722mg | 30% |
| Potassium 231mg | 7% |
| Total Carbs 12.04g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.9g | 3% |
| Protein 12.97g | 21% |
