Receta Black Bean And Salmon Appetizer

• 8 x Corn tortillas,
• 16 ounce (1 cn)Corn black beans, rinsed and liquid removed
• 7 ounce (1 cn) pink salmon, w bones, liquid removed
• 2 Tbsp. Safflower oil,
• 1/4 c. Fresh lime juice,
• 1/4 c. Fresh parsley, minced
• 1/2 tsp Onion pwdr,
• 1/2 tsp Celery salt,
• 3/4 tsp Grnd cumin,
• 3/4 tsp Garlic, chopped
• 1/2 tsp Lime zest, grated
• 1/4 tsp Red pepper flakes, dry
• 1/4 tsp Chili pepper,

Direcciones