Receta Black Bean Stuffing

• 1 pound pork sausage
• 1 c. minced onion
• 1 c. sliced celery
• 1 (15 ounce.) can black beans
• 1 (12 ounce.) can whole kernel corn
• 8 ounce. fresh mushrooms, minced
• 1/2 c. parsley
• 1/4 c. butter, melted
• 1 teaspoon dry sage, crumbled
• 1/4 teaspoon pepper
• 5 c. coarsely crumbled cornbread
• 1/2-3/4 c. chicken broth

Direcciones