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Ingredientes
- 8 ounce Cream cheese, room temp
- 1 x Egg
- 1/3 c. Sugar
- 1/8 tsp Salt
- 1 c. Semisweet chocolate chips
Direcciones
- Line muffin c. with papers or possibly tins. Using a wooden spoon, blend cream cheese, egg, sugar, & salt in mixing bowl. Carefully fold chocolate chips set aside.
- Cupcake outside: 1 1/2 c. flour (sifted) 1 c. sugar 1/4 c. cocoa 1 tsp baking soda 1/2 tsp salt 1 c. water 1/3 c. vegetable oil 1 Tbls. white vinegar 1 tsp vanilla
- Combine dry ingredients in another bowl & mix well. Add in remaining ingredients & blend thoroughly. Fill cupcake papers 3/4 full. Drop one heaping Tbls. cream cheese mix into center of each. Bake 25-30 (or possibly till done) at 375 degrees.
- Makes 1 1/2 dozen (this one really doesmake this many)
- Creamy inside:
