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Add a photoRaciónes: 12
Ingredientes
- 3 c. flour
- 2 c. sugar
- 1/2 c. unsweetened cocoa
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 c. warm coffee
- 2/3 c. oil
- 2 T vinegar
- 2 teaspoon vanilla
- 2 large eggs
- 1/3 c. sugar
- 8 ounce cream cheese, softened
- 1/2 teaspoon vanilla
- 1 egg
- 1 c. chocolate chips
- 1 c. finely minced nuts
- 1/4 c. sugar
Direcciones
- Grease and flour bottom only of 13x9 inch pan. Oven: 350 degrees for 45-60 min.In large bowl, put together all cake ingredients at low speed till moistened; beat 1 minute at medium speed. Pour batter into 13x9 inch pan.
- In small bowl, beat 1/3 cup sugar, cream cheese, 1/2 tsp vanilla and 1 egg till fluffy; stir in chocolate chips and nuts. Evenly spoon filling over batter; sprinkle with 1/4 cup sugar. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 628 | |
| Calories from Fat 267 | 43% |
| Total Fat 30.44g | 38% |
| Saturated Fat 8.34g | 33% |
| Trans Fat 0.31g | |
| Cholesterol 74mg | 25% |
| Sodium 473mg | 20% |
| Potassium 218mg | 6% |
| Total Carbs 81.08g | 22% |
| Dietary Fiber 3.0g | 10% |
| Sugars 51.65g | 34% |
| Protein 9.6g | 15% |
