Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 250 ml water
- 100 gm dry daun rami
- 1/2 tsp alkaline water
- 100 ml pati santan
- 100 gm sugar
- 1/4 tsp salt
- 300 gm glutinous rice flour
- 1 Tbsp. cornflour Banana leaves - cut into rounds and greased Corn oil for glazing
Direcciones
- Method:SOAK daun rami in water till the leaves turn soft. Remove the hard stalks. Bring water and daun rami to a low boil.
- Add in alkaline water, simmer over low heat for 15 to 20 min. Cold, then blend in a liquidiser. Squeeze out the dark juice. (Should get about 150ml juice.) Mix juice with pati santan, sugar and salt. Stir until sugar dissolves.
- Pour into sifted flours, stir well. Knead lightly to create a smooth dough. Divide dough into portions and roll into balls.
- Flatten dough, make a well in the centre and fill with green pea paste. Healthy pinch dough together to seal. Place into angkoo mould and press firmly. Turn out onto a lightly greased banana leaf round.
- Steam according to the instructions for angkoo.
- Note: If you cannot get daun rami, substitute with 75g to 100g black sesame seeds. Wash black sesame seeds well.
- Boil in 1 c. water for 15 to 20 min using low flame. Cold, then blend sesame seeds in a blender until fine. Strain to get the dark liquid. (Should get 150ml black juice.)
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 351g | |
| Calories 387 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 591mg | 25% |
| Potassium 2mg | 0% |
| Total Carbs 99.98g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 99.91g | 67% |
| Protein 0.0g | 0% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
