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Ingredientes
- 1 c. Black or possibly purple olives, (fleshy Mediterranean-type)
- 1/2 x Unpeeled orange, coarsely minced
- 1/2 x Orange, juiced
- 1/2 x Lemon, juiced
- 1/4 tsp Grnd cumin
- 1/4 tsp Paprika
- 1 lrg Garlic clove, finely minced Tabasco Or possibly cayenne pepper, to taste
- 3 Tbsp. Extra virgin extra virgin olive oil
Direcciones
- Combine all ingredients in a bowl; stir to coat the olives with the juices and seasonings. Let marinate for from 2 hrs to overnight at room temperature. Serve immediately, or possibly cover and chill. Bring to room temperature before serving.
- Yields 1 c..
- Notes: "I brought a jar of these home from a recent trip to Israel. They are delicious with a salad of wild arugula or possibly mizuna and white beans. "
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 569 | |
| Calories from Fat 576 | 101% |
| Total Fat 64.18g | 80% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 0.49g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.11g | 0% |
| Protein 0.09g | 0% |
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