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Ingredientes

Cost per recipe $2.36 view details
  • Splash of extra virgin olive oil
  • 1 sm Onion, minced
  • 100 gm Arborio rice
  • 4 x Sachets of squid ink
  • 50 ml Red wine
  • 200 ml Strong fish stock, simmering
  • 1/2 x Clove garlic, crushed

Direcciones

  1. Sweat the onion in the oil and add in the rice, the wine and the ink, stir and add in the stock ladle by ladle (15 min-ish).
  2. Stir in the garlic, season and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 420g
Calories 467  
Calories from Fat 17 4%
Total Fat 1.97g 2%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 666mg 28%
Potassium 453mg 13%
Total Carbs 88.39g 24%
Dietary Fiber 2.4g 8%
Sugars 3.3g 2%
Protein 12.07g 19%
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