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Ingredientes
- 1 can mixed dry-roasted salt-free cocktail nuts (12 ounce)
- 4 c. popped popcorn
- 3 Tbsp. butter melted
- 2 tsp chopped fresh thyme
- 1 tsp kosher salt
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic pwdr
Direcciones
- Heat oven to 275 degrees. On a large roasting pan, toss nuts and popcorn with butter. Sprinkle proportionately with thyme. Combine salt, pepper and garlic pwdr; sprinkle over top and toss well.
- Bake 15 min. Transfer to large sheet of wax paper and let cold. Store in an airtight container.
- This recipe yields 10 servings.
- Description: "Flavored with butter and with a hint of heat and herbs, this addictive cocktail mix is a cinch to prepare."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 10 servings | |
| Calories 530 | |
| Calories from Fat 286 | 54% |
| Total Fat 31.83g | 40% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 8.96g | |
| Cholesterol 13mg | 4% |
| Sodium 987mg | 41% |
| Potassium 211mg | 6% |
| Total Carbs 52.83g | 14% |
| Dietary Fiber 9.4g | 31% |
| Sugars 0.54g | 0% |
| Protein 8.28g | 13% |
