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Ingredientes
- 2 c. Cooked black runner beans
- 2 c. Cooked Wehani rice
- 1 c. Finely-diced crunchy celery
- 1 c. Diced mango
- 1/4 c. Finely-diced red onion
- 1/2 c. Packed cilantro minced
- 1/3 c. Dressing made with extra virgin olive oil, white wine vinegar and toasted chili pwdr Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Mix the ingredients together and season with salt and pepper.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 4 servings | |
| Calories 83 | |
| Calories from Fat 51 | 61% |
| Total Fat 5.69g | 7% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 344mg | 14% |
| Potassium 136mg | 4% |
| Total Carbs 8.55g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.89g | 5% |
| Protein 0.51g | 1% |
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