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Ingredientes
- 2 c. Almonds - slivered, slightly toasted
- 12 ounce Chocolate chips
- 1 x Devil's food cake mix
- 1 pkt Chocolate pudding - instant, 3-1/2 ounce. package
- 4 x Large eggs
- 1 c. Lowfat sour cream
- 1/2 c. Water
- 1/4 c. Oil
- 1 tsp Vanilla
- 1 tsp Almond extract
- 1/4 tsp Cinnamon
Direcciones
- Servings: 0 Fat
- serving: Marks:*DIRECTIONS*
- Sprinkle 1/2 c. almonds on bottom of greased 10-inch tube pan. Set aside rest of almonds and chocolate chips. Place remaining ingredients in mixer bowl. Beat 4 min. Mix in chips and almonds, then pour into pan. Bake in 350 F oven 60 to 70 min.
- Cold 15 min and remove from pan. Serve with topping of whipped cream if you like.
- Note from me: A nice touch would be to puncture finished cake with long-tined fork. Dribble over cake about 1/4 c. Kahlua. Then serve with sweetened whipped cream flavored with almond or possibly vanilla extract.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 619 | |
| Calories from Fat 394 | 64% |
| Total Fat 44.57g | 56% |
| Saturated Fat 17.4g | 70% |
| Trans Fat 0.24g | |
| Cholesterol 173mg | 58% |
| Sodium 160mg | 7% |
| Potassium 450mg | 13% |
| Total Carbs 43.04g | 11% |
| Dietary Fiber 3.8g | 13% |
| Sugars 34.92g | 23% |
| Protein 12.9g | 21% |
