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Ingredientes
- 2 tbsp. Crisco
- 2 c. self - rising flour
- 1/8 teaspoon baking pwdr
- 3/4 - 1 c. buttermilk
Direcciones
- Cut Crisco into flour. Add in remaining ingredients. Butter dish for baking. Roll out the dough. Cut out Biscuit shape. Bake at 475 degrees for 9 to 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 299 | |
| Calories from Fat 66 | 22% |
| Total Fat 7.48g | 9% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 2.14g | |
| Cholesterol 2mg | 1% |
| Sodium 889mg | 37% |
| Potassium 158mg | 5% |
| Total Carbs 48.95g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.7g | 2% |
| Protein 7.96g | 13% |
