Receta Blackberry And Cornmeal Cobbler With Lemon Shortcake

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Raciónes: 12

Ingredientes

Cost per serving $1.68 view details

Direcciones

  1. Toss blackberries with sugar, brown sugar, lemon zest, cinnamon, nutmeg, cornstarch and rum. Place in lightly greased 11x17 pan.
  2. For cobbler topping, cream butter and confectioner's sugar. Add in Large eggs and cream till well aerated. Combine flour, masa harina, cornmeal, baking pwdr, baking soda and cloves. Add in the dry ingredients to the butter mix, alternating with buttermilk.
  3. Pipe batter onto blackberries in a trellis pattern, using straight-up tip.
  4. Bake in a 350 degree oven till crust is browned and fruit is bubbling, about 30 - 35 min.
  5. Serve with Lemon Shortcake (see recipe).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 12 servings
Calories 320  
Calories from Fat 64 20%
Total Fat 7.32g 9%
Saturated Fat 3.93g 16%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 287mg 12%
Potassium 207mg 6%
Total Carbs 61.01g 16%
Dietary Fiber 4.1g 14%
Sugars 45.79g 31%
Protein 4.41g 7%
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