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Receta Blackberry And Dried Pear Napoleons

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Raciónes: 4

Ingredientes

Cost per serving $3.45 view details
  • 1/4 c. sugar plus
  • 2 Tbsp. sugar
  • 1/4 c. Muscat de Beaune de Venise (or possibly other sweet white dessert wine, such as White Port or possibly Sauternes)
  • 2 pt fresh Blackberries
  • 1 c. heavy cream
  • 1 c. melted bittersweet chocolate
  • 1/4 c. sugar
  • 1/2 c. water
  • 1 tsp fresh lemon juice
  • 1/2 tsp grnd cardamom
  • 2 med hard ripe pears stems removed

Direcciones

  1. In a small saucepan, combine 1/4 c. of the sugar and the wine, and dissolve, stirring, over medium-low heat, and slightly reduced, about 2 min. Remove from the heat and cold. Combine the Blackberries and syrup in a bowl and toss gently to combine.
  2. In a bowl whip the heavy cream till it is nearly doubled in volume. Add in the remaining 2 Tbsp. sugar and whip till it forms stiff peaks.
  3. Spread 1 Tbsp. of chocolate on the bottom of a dessert plate, and top with 1 pear slice. Layer with 1 Tbsp. of cream, Blackberries, 1 tsp. of chocolate, and 1 pear slice, and repeat to make 6 layers in all, finishing with Blackberries and chocolate on top. Repeat with the remaining ingredients, to make 4 napoleons in all.
  4. For Dry Pears: Preheat the oven to 200 degrees. Line 2 large baking sheets with parchment paper and set aside.
  5. In a small saucepan combine the sugar and water, and dissolve, stirring, over medium-low heat. Add in the lemon juice and cardamom, and stir. Remove from the heat and let cold slightly.
  6. With a mandoline or possibly other slicing machine, thinly slice the pears lengthwise to 1/8-inch thickness. Dip the pear slices in the syrup and shake to remove any excess. Arrange the slices tightly in a single layer on the baking sheets.
  7. Bake in the oven till crisp, about 2 to 3 hrs, switching the baking sheets several times during the cooking process.
  8. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 4 servings
Calories 402  
Calories from Fat 248 62%
Total Fat 29.06g 36%
Saturated Fat 17.6g 70%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 22mg 1%
Potassium 525mg 15%
Total Carbs 43.05g 11%
Dietary Fiber 12.9g 43%
Sugars 25.89g 17%
Protein 6.83g 11%
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